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In our last post , we gave an overview of unified POS menu solutions and their origins.

Menu design: can menus sell

To recap, most large restaurant chains have too many different versions of their menus floating around thanks, omni-channel ordering. This menu mayhem has left enterprise operators in a tailspin as they try to retain brand and menu consistency across the ever-expanding order channels. Having multiple disjointed menu systems:.

The advantages gained from a singular menu management interface are impossible to ignore. Some managers still tremble at the prospect of changing their menus today. Their restaurant menu management systems require manual, redundant data entry. On top of that, managers have to make seemingly infinite modifications based on the availability of ingredients, pricing, taxes, promotions, you name it. These inefficiencies amount to countless hours that could be better spent on improving guest service and spotting revenue-generating opportunities.

Put quite simply, a single menu management solution will save your team time, money, and sanity. QU-1MENU goes beyond traditional single menu management solutions to give restaurant chain managers unmatched levels of freedom.

Food & Beverage Operations Management 1.2 // Menu & Recipe Planning

And with great freedom comes great possibility. Imagine, nearly boundless depth for customizing and creating co-branded stores and even co-branded menus and items.

Management by Menu 4e

Go for it. QU-1MENU also includes management functionality for dynamic store groups—a major bonus for large, multi-location brands with franchisees. Where all other solutions limit you to just one rigid category or hierarchy, QU-1MENU gives you six independently configurable groups:.

Old POS systems made managing your enterprise menus complex, costly, and unwieldy. QU-1MENU lets you use more expansive business criteria to create unlimited groups with infinite depth—and without having to replicate items. Managers also gain more granular control.

Management by Menu - Lendal H. Kotschevar, Diane Withrow - Google книги

Want to experience the true power of a unified menu management solution? You can finally go beyond fragmented POS data to data-driven guest experiences by identifying product trends, menu favorites, and revenue opportunities. In short, all this data empowers you to make smart, strategic decisions based on numbers—not just intuition. As the brains of your restaurant chain POS, the core enables easy tracking with one API layer across all ordering channels and promises a consistent user experience.


  1. Management by Menu 4th Edition | Text Book Centre.
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Their menu changes would need to reach 1, stores operated by franchisees nationwide. Pricing would vary regionally based on supplier costs, and not all franchisees opted to participate. Restaurant A could update its menu swiftly to incorporate all participating stores and account for every modification, down to the last pickle. They could roll out new chicken offerings with speed, consistency, and accuracy. And they could collect data to further improve the customer experience and increase ROI. Management by Menu 4th Edition Management by Menu, Fourth Edition presents the menu as the central influence on all foodservice functions.

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Serving People with Food Allergies: Kitchen Management and Menu Creation

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